As usual Gregor had a second breakfast trying all the offerings, the spicier the better; he seems to have inherited his father's palate, and iron stomach.
And my thrill-seeking side, perhaps. We had great fun sending him shooting off on this thing, though almost knocked a wandering Alastair into the next field in the process. Oops.
To calm things down a bit we checked on all the baby goats and rabbits and chicks and big turkeys and geese and ducks and have had quite enough of all that for a few months.
Jinak, I've been doing lots of cooking and lots of thinking about food. I took a picture of this Lowestoftian Indian menu cos the pans looked so nice, though it's slightly lost in blog translation without the appetite and smells. I think I took this photo after we'd eaten as there were more prawns to begin with. Looks like lots of leftovers too. Yum! spicy chickpea and spinach in a tomato sauce, king prawn with pomegranate and yoghurt, brinjal bhajee and rice for breakfast!
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