Gregor is at that age where men are becoming decidedly more interesting than women, ie mummy, since - at this age - the only woman for him is mummy. But I'm prepared. I think.
James took it all in his stride. Little does he know he's an idol for these kids. And they're thinking, well that's a lot more efficient than anything else I've seen up to now.
Below is me on my bike on the esplanade - a scenic route that is finally open to cyclists. Hurrah!
And meeting up with everyone in Kensington Gardens, a small garden with boating lake where we play hide and seek and tree climb, just up the road from us. It's a magical little place. I am sure when the boys are all grown up and they come back and visit they'll wonder how on earth they imagined it was so vast. Right now it's just that.
During Natalia's stay Auntie Pauline came to visit. Alastair calls her Poorneen and Gregor, the sweetie lady. Go figure.
On one of the days we satisfied Leandro's desire for all things prehistoric by taking him to the dinosaur park the other side of Norwich.
We followed a trail and had to spot all the dinosaurs and stamp the ones we found hidden along the way on our special cards.
Perfectly designed place, great value for money, super day out. The boys were in their element all day.
And me and Natalia had a fun time too.
Meanwhile, back in Lowestoft Alastair had a rendezvous at the zoo with 'cuttin' man'.
During the week Leandro paid for his board and lodging by helping with the washing up.
We hooked up with my friend Ayuka and one of her sons, Kaito, on one of the days. Kaito is Alastair's friend. They don't say much to each other but neither mind sharing toys and mamas with one another.
A good moment for Alastair. Playing Connect 4 with Leandro. A great game for hand-eye coordination, turn-taking, etc.
A rare photo of me and Misha together.
In honour of James' convoluted trip - and other thing to tick off Natalia's list - we did a tapas night.
Tortilla, asparagus, squid and chorizio with roasted vegetables, spinach and raisin tartlets, olives, hams, cockles and so on.